At Brunswick Bagels & More we always strive to give our customers the best. We’re more than bagels..Paninis…Wraps…Sandwiches…Quesadillas…cafe.
We look forward to providing you and your guests with freshly prepared foods, sure to please the most discerning palate in our clean & pleasing surroundings.
Unlike other fast food chains, we do not serve frozen bagels with preservatives or frozen egg patties for your breakfast sandwiches. For your healthy breakfast sandwiches we only use freshest US Grade-A eggs and Boar’s Head premium meats and cheeses.
Brunswick bagels are genuine, New York-style, kettle boiled bagels. We make them Fresh every morning the way bagels are supposed to be made, starting with the purest, highest quality ingredients: high protein unbleached wheat flour, fresh (never powdered) yeast, malt syrup, water and salt. We make only authentic, old-fashioned, kettle-boiled bagels every day in our kitchen.
Brunswick bagels are formed from fresh dough and kettle boiled before they are baked. Then we bake them in a custom revolving stone hearth oven, so they bake evenly. That gives them that authentic, almost-crunchy crust on the outside and a dense, chewy texture on the inside. It’s such a satisfying combination to sink your teeth into!
Our bagels are baked just before you walk in the door, not just once a day before you wake up. That means you will almost always find a bagel flavor you want that is fresh and warm right from our stone hearth oven. No wonder why people pull their cars in our parking lot….everyday.
When you buy a baker’s dozen of bagels from Brunswick Bagels to take to your office or home to enjoy, we’ll put them warm into a paper bag. That’s because our hot-from-the-oven bagels need to breathe! Placing a warm bagel in a plastic bag before it has time to cool may cause unwanted dampness. ENJOY FRESH food TODAY…… WE’LL MAKE THEM AGAIN FOR YOU TOMORROW.